Drink a memory of a tropical garden in Bangkok
Lychee & Mint Smoothie
น้ำลิ้นจี่กับใบสะระแหน่ปั่น
Just two weeks ago I was in Bangkok at the famous Jim Thompson’s house near the National Stadium. I always enjoy taking a break at the restaurant near the lily pound. I had Lychee & Mint smoothie, a very simple refreshing drink that was just perfect for a mid-day break in the month of March when the heat can climb up to 95 degrees during the day.
To make this smoothie is as simple as putting all these ingredients in a blender: 5 Lychee fruits and ½ cup juice from a can plus ½ cup crushed ice and ¼ cup fresh mint leaves. Add sugar to taste before blending in a blender and serve. Garnish with a mint sprig. That’s all there is to it, but don’t forget to imagine that you are looking at a beautiful old Thai house surrounded by a beautiful garden while sipping this refreshing smoothie.
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iLoveThaiCooking & Pranee's Thai Kitchen
Pranee's Thai Kitchen 
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