Pranee, thanks so much for a fantastic event last night. The food was incredible, the best Thai I have ever eaten and the cooking was fun. You are really good at this!!!
You are a natural, Pranee.
Thanks again to Pranee for all her effort and expertise. I’m inspired. Tonight, I made a batch of chicken Phad Thai out of the left over sauce and ingredients. It turned out great!!!! Hubby was truly impressed, and he’s tough critic. I think the tips Pranee gave us about not overcooking the noodles and rotating the noodles as they cook in the sauce really saved me. It only took a few minutes to whip up.
Yes, Pranee was great! The food, lessons, conversation and ambiance all excellent, or as Epicurious goes it was a four-fork night!!
Peggy Cunningham Orse
I don’t think we will be so hesitant to continue “cooking Thai” now that we have done it. We both enjoyed your class so much! Thanks again.
Eileen Dreddish and Crystal Walstad
Thank you for your time and attention, which gives your cooking class special! I learn a lot and enjoy your food sampling..
Thank you so much for the great cooking class! You are a very energetic and thoughtful teacher!
Last April, Khun Pranee, with the help of several wonderful Thai friends, planned and prepared a fantastic Thai dinner for 100 people who attended the Yontararak family piano concert at Chapel Hill Presbyterian Church in Gig Harbor. Khun Pranee, is an incredibly gracious and warm woman, an example of Thai beauty. She is a remarkable teacher and is a blessing to all who seek the joy of Thai cooking.
Laurie Dawson from Seabeck Washington
A table laid with Pranee’s cooking reminds one of autumn colors and spring. When you taste her food the seasons come alive–the flavor is as fresh as nature and the taste exquisite. Her cooking is a feast for all the senses.
Fahad Khalil and Nandini Abedin
I love cooking, and I love Thai food, but how do I learn to cook Thai? Pranee was the answer. She has designed cooking classes that provide introductions to the basics as well as the intricacies of Thai cuisine (and shopping!). I learned to cook Thai with intuition, as Pranee provided well researched and tested recipes as foundations to teach which flavors to combine and emphasize, which textures to match, and which consistencies to shoot for. There is no better way to learn Thai cooking, for the beginner and advanced student (I took several of her classes) because in the end it is Pranee’s experience that mattered most to my enjoyment of the Thai Cuisine. Thank you Pranee.
We had a great meal today, we cooked Tom Kha soup, satay, and noodle rolls. We followed your receipe’s and everything was very delicious.
Irma Tabellione and Bruce Campbell
I too had a great time cooking with you and thank you for your time and patience; you have great approach to teaching.
Pranee…I can’t thank you enough for the terrific party here last weekend…everyone raved about the food and how delicious it all was! What a great idea and we are all going to want to do it again….
Thanks so much,
Dear Pranee…I just wanted to thank you for a great evening of terrific food and your good company. It was such fun to learn about the proper ingredients and then to incorporate them into those delicious dishes!…..Thanks again and we will definitely refer you to our friends.
Thai food is essential.
Philips Oral Healthcare, Inc., Team Building Class
Thank you so much! I really enjoyed your class, the food was delicious! Thanks for all the time and effort you put into teaching!.
Natalie Glover, Food to Thai For.
April 29, 2003, Fresh and Easy Thai
What I did like best about this class is:
May 7, 2003 Thai Fresh and Easy One-Dish Dinner