Recommended Thai and Malaysian Restaurants in Seattle.
Thai Ku 5410 Ballard NW Seattle, WA 98107 Tel. (206) 706-7807 Marlai Thai Restaurant 3719 NE 45th Seattle, WA 98105 Baitong 15859 Pacific Highway S. Seattle, WA Tel. (206) 431-0893 King & I 10509 Main St Bellevue Tel. (425) 462-9337 Thai Siam Restaurant 8305 15th NW Seattle, WA 98117 Tel. (206) 784-5465 Malay Satay Hut 15230 NE 24th Redmond, WA 98052 Tel (425) 564-0888 Malay Satay Hut 212 12th Ave S. Seattle, WA 98144 Tel. (206) 324-4091 Sea-Thai Restaurant 2313 N. 45th St Seattle, Wa 98103 Tel (206) 547-1961~ Gift Certificate ~ Thai Cooking Lesson
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Pranee Khruasanit Halvorsen
Hoi An, Vietnam
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iLoveThaiCooking & Pranee's Thai Kitchen
Hello,
I recently found Sabaidee restaurant in downtown Bremerton and really enjoyed it, especially their homemade wide noodles and curries. One dish had a rich, sweet orange squash that was prepared with it’s thin dark green rind left on…it was very soft and delicious. What type of squash is that? Can I grow it here? The owners said that they also used the squash in a dessert, again with the rind left on to keep it intact…guess it is too soft to stay together otherwise.
I would be really grateful to know more about this squash. Thank you, Lyn
Thank you for your question. The squash is a Kabocha squash, it is a Japanese variety but is available all winter long. The dark green rind is infact softer in texture than the orange flesh and has a lot of vitamin and mineral. I have been cooking a lot with it lately and you will see more posts. Here are a few recipes and posts for your to try. Thanks. https://ilovethaicooking.wordpress.com/?s=kabocha+recipe