Recommended Thai and Malaysian Restaurants in Seattle.
Thai Ku 5410 Ballard NW Seattle, WA 98107 Tel. (206) 706-7807 Marlai Thai Restaurant 3719 NE 45th Seattle, WA 98105 Baitong 15859 Pacific Highway S. Seattle, WA Tel. (206) 431-0893 King & I 10509 Main St Bellevue Tel. (425) 462-9337 Thai Siam Restaurant 8305 15th NW Seattle, WA 98117 Tel. (206) 784-5465 Malay Satay Hut 15230 NE 24th Redmond, WA 98052 Tel (425) 564-0888 Malay Satay Hut 212 12th Ave S. Seattle, WA 98144 Tel. (206) 324-4091 Sea-Thai Restaurant 2313 N. 45th St Seattle, Wa 98103 Tel (206) 547-1961~ Gift Certificate ~ Thai Cooking Lesson
@ Pranee's Thai Kitchen
About Pranee
Pranee Halvorsen
I Love Thai Cooking
I Love Thai Cooking
-
Pranee’s Thai Kitchen Recipe & Journal
- Happy Mother’s Day
- ~Thai Fish Sauce Condiment Recipe, Nam Pla Prik~
- ~Stuffed Sweet Pepper Green Curry Recipe~
- ~Angled Luffa Gourd, Stir-Fried Angled Luffa with Egg Recipe~
- ~Yangon Almond Pancake with Honey-Lime Syrup Recipe~
- ~Thai Ceremony & Culinary Traditions~
- ~Lemongrass Tea Recipe, ชาตะไคร้ ~
- ~Kin Khao Kan – กินข้าวกัน – Let’s Eat Together~
Pranee’s Thai Kitchen’s Blog Recipe Categories
Pin Love Thai Cooking
Soup
Thai Soup Recipes
Appetizer
Thai Appetizer Recipes
Salad
Thai Salad Recipes
Main Dish
Thai Main Dish Recipes
Curry
Thai Curry Recipes
Noodle
Thai Noodle Recipes
Stir-fry
Thai Stir-fry Recipes
Beverage
Thai Baverage Recipes
Cocktail
Thai Cocktail Recipes
Dessert
Thai Dessert Recipes
Sauce & Condiment
Thai Sauce & Thai Condiment Recipes
Snack & Street Food
Thai Snack & Street Food Recipes
Thai Ingredient 101
Thai Ingredient What? How?
Thai Cooking School: How to
Prep Everything Thai Style
Pranee on Twitter
About Pranee
Google Translator
Pranee Khruasanit Halvorsen
Hoi An, Vietnam
My Banana
Bagan, Myanmar
Mingalaba
Siem Reap, Cambodia
Angkor Wat
Luang Prabang, Laos
Mini Mart
Bangkok, Thailand
Wat Arun
I Love Thai Cooking on Youtube
Thai Cooking Video
Pranee's Photos: Foods, People and Scieneries
Pranee’s
Website
Posts & Comments
Blog Stats
- 1,329,357 hits
Recent Coments
Tags
Pranee’s Thai Kitchen Archives
-
iLoveThaiCooking & Pranee's Thai Kitchen
Hello,
I recently found Sabaidee restaurant in downtown Bremerton and really enjoyed it, especially their homemade wide noodles and curries. One dish had a rich, sweet orange squash that was prepared with it’s thin dark green rind left on…it was very soft and delicious. What type of squash is that? Can I grow it here? The owners said that they also used the squash in a dessert, again with the rind left on to keep it intact…guess it is too soft to stay together otherwise.
I would be really grateful to know more about this squash. Thank you, Lyn
Thank you for your question. The squash is a Kabocha squash, it is a Japanese variety but is available all winter long. The dark green rind is infact softer in texture than the orange flesh and has a lot of vitamin and mineral. I have been cooking a lot with it lately and you will see more posts. Here are a few recipes and posts for your to try. Thanks. https://ilovethaicooking.wordpress.com/?s=kabocha+recipe