Pranee's Thai Kitchen

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2 Responses

1. on December 1, 2011 at 7:46 pm | Reply evelyn grahn

   Hello,
   I recently found Sabaidee restaurant in downtown Bremerton and really enjoyed it, especially their homemade wide noodles and curries. One dish had a rich, sweet orange squash that was prepared with it’s thin dark green rind left on…it was very soft and delicious. What type of squash is that? Can I grow it here? The owners said that they also used the squash in a dessert, again with the rind left on to keep it intact…guess it is too soft to stay together otherwise.
   I would be really grateful to know more about this squash. Thank you, Lyn

   
   
   • on December 1, 2011 at 8:50 pm | Reply ilovethaicooking

     Thank you for your question. The squash is a Kabocha squash, it is a Japanese variety but is available all winter long. The dark green rind is infact softer in texture than the orange flesh and has a lot of vitamin and mineral. I have been cooking a lot with it lately and you will see more posts. Here are a few recipes and posts for your to try. Thanks. https://ilovethaicooking.wordpress.com/?s=kabocha+recipe

     
     

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