Traditional Thai Cooking with Pranee Halvorsen
Thai Herbs, ingredients for Thai curry paste
Please visit I Love Thai Cooking website for
Public class schedule and private cooking class
I Love Thai Cooking
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Thai Noodles Bowls, $115 (Map)
Saturday May 25th, 2019, 12pm – 4 pm
https://www.brownpapertickets.com/buywidget/4082089
Thai Made Easy $ 115
Saturday June 8th, 2019, 12 pm – 4 pm (Map)
Sold Out (Waiting List)
Asian Market Tour & Cooking Class & Dinner, $150
Saturday June 15th, 2019, 9::30 am – 3:30 pm (Map)
Thai Made Easy $ 115
Saturday July 20th, 2019, 2 pm – 6 pm (Map)
Thai Street Food: Bangkok $ 115
Friday August 2nd, 2019, 6 pm – 9 pm (Map)
Wok on the Wild Side, $115 (Map)
Saturday August 10th, 2019, 12pm – 4 pm
PCC Cooks
Thai Cooking from Scratch
Members $55, Non-member $60
https://www.pccmarkets.com/class/thai-cooking-from-scratch/
If you’re wondering where traditional Thai food gets its signature flavor, Pranee is here to guide you. She’ll start by preparing Massaman Curry Paste and Nam Prik Pow (Thai Roasted Red Chili Paste) and show you how to incorporate these key condiments into four dishes, covering the basics of Thai cooking techniques along the way. Menu: Yum Mamuang Goong (Thai Mango Salad with Prawns, Cashews and Thai Herbs) Phad Tow Hue Nam Prik Pow (Stir-fried Ginger Tofu with Chili Jam and Thai Basil), Gaeng Massaman Gai (Massaman Curry Chicken with Homemade Curry Paste and Onions), Tua Pap (Sweet Rice Dumplings with Coconut and Sesame Seeds)Dietary Notes: With poultry and seafood; no dairy or eggs.
Thursday, May 9, 6:30 – 9:00 pm Edmonds
Thursday, May 23, 6:30 – 9:00 pm Burien
Tuesday, June 4, 6:30 – 9:00 pm Bothell
Tuesday, June 11, 6:30 – 9:00 pm Issaquah
Bayview School of Cooking
Olympia
May 30 & June 13th, 2019 8:00 am – 4:30 pm
All new tour! The adventure begins when you arrive at Bayview Thriftway and enjoy a Dancing Goat beverage as you head on up to Seattle in a comfortable van. We’ll meet up with BSC Thai instructor Pranee in the International District and with her as our guide, we’ll stop in at Ping’s Dumpling House for a variety of dumplings, visit New Century Tea Gallery for tea tasting, pop into the Wing Luke Museum gift store, tour Tsue Chong Co Inc., a fortune cookie and rice noodle factory, eat more good food at Duk Li Dim Sum, grab desserts at The Cake House, hunt for bargains at the Daiso Japanese dollar store, and shop at Uwajimaya. Meet at Dancing Goats Espresso inside Bayview Thriftway at 8:00 am. We will leave promptly at 8:20 am. Day Package Includes:
• Morning Travel Beverage
• Round Trip Transportation from Bayview
• “Progressive” Lunch at Ping’s Dumplings, Duk Li Dim Sum, and The Cake House
• Short Walking Tour with Tea Tasting, Factory Tour, and Shopping Opportunities
Asian Market Tour & Cooking Class
9:30 AM–3:30 PM Asian Market Tour & Cooking Class or Team Event (map)
$150 per person (minimum of 5 people for private class and 4 people for open to public class)
Asian Market Tour & Cooking Class Special Menu:
Thai Menu A:
Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Mamauang (Sticky Rice & Mango).
Thai Menu B:
Somtum (Thai Green Papaya Salad with Lime Dressing), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).
Vegetarian Menu A:
Laab Hed (Wok-fried Shittake Mushroom and Tofu Mint Salad with Toasted Rice Powder), Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stir–fry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tripocal Fruit).
Vietnamese Menu A:
Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).
iLoveThaiCooking & Pranee's Thai Kitchen
November 17, 2008
I have always loved Thai cuisine, but thinking about making it intimidated me – that is until I took Pranee’s class. She opened my eyes to another culinary world where peppers reign supreme. Pranee’s willingness to share her vast knowledge (and enthusiasm) of Thai cooking was much appreciated. I urge anyone who loves Thai food to participate in one of her classes. It is worth every dollar spent.
Testimonial by abridgetochina
My dinner group on the Eastside of Lake Washington just attended a party catered by Pranee and Naomi.
They did a fabuolous job with all of the courses, teaching us to stir fry the Phad Thai and learn to make colorful Thai garnishes for the courses.She is organized, fun-loving and an awesome cook!I have attended Thai and Viet Namese classes in the past and definitely motivated to take more in the future!
Pranee-
Thank you so much for such an informative, action packed and fun filled class! I learned so much!!! It was great to have someone tell me what all of those things were at the market. I often look at them and wonder what they are and what to do with them and now I know.
Last night I made the mint salad and it was a huge hit for my whole family. Tonight I made the green curry and the stir-fried wide noodles. Success again! Although i put a little too much red pepper powder in the noodles for the kids. I even tried the sticky rice/coconut milk dessert on the website. It was as good as the restaurant!
I really appreciate your enthusiasm, knowledge and delight in sharing. I plan to take another class soon!
Cheers,
Laurie R.
Testimonial by Laurie R. Student from A full day of Market Tour & Thai Cooking Class.
[…] Victoria Pranee Halvorsen at PCC […]
November 17, 2008I have always loved Thai cuisine, but thinking about making it intimidated me – that is until I took Pranee’s class. She opened my eyes to another culinary world where peppers reign supreme. Pranee’s willingness to share her vast knowledge (and enthusiasm) of Thai cooking was much appreciated. I urge anyone who loves Thai food to participate in one of her classes. It is worth every dollar spent.
+1
Hi Pranee,
I just want to thank you, and Naomi, so much for making Suz’s birthday so special. It was well worth the wait. We had such a great time. The food was amazing! You made the teaching very understandable and we will try some of these dishes very soon. Our guests all enjoyed themselves immensely and I can’t thank you enough for making the evening so perfect. You were amazingly organized and it just flowed so well. ~Ian
Pranee…Herb and I had such a fun time shopping for, prepping and eating all that delicious food on Saturday. Thank you again for such a comprehensive and excellent introduction to Thai cooking.
Special thanks to Carol for her help as Chef’s assistant.
We are looking forward to more Thai food adventures with you!!
[…] an exciting time for Pranee. She recently opened a kitchen space in Seattle where she is able to teach classes. One option is to go to the market, buy groceries and return for hands-on cooking. All this is part […]