Traditional Thai Cooking with Pranee Halvorsen
Thai Herbs, ingredients for Thai curry paste
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Public class schedule and private cooking class
I Love Thai Cooking
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Thai Bowls from Instant Pot, $ 115
Saturday December 28th, 2019, 2 pm – 6 pm (Map)
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Asian Market Tour & Cooking Class & Dinner, $150
Saturday January 4th, 2020, 9::30 am – 3:30 pm (Map)
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Thai Made Easy $ 115
Saturday January 11th, 2020, 2 pm – 6 pm (Map)
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Asian Market Tour & Cooking Class & Dinner, $150
Sunday January 12th, 2020, 9::30 am – 3:30 pm (Map)
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Asian Market Tour & Cooking Class & Dinner, $150
Saturday January 18th, 2020, 9::30 am – 3:30 pm (Map)
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Asian Dumplings $ 115
Saturday January 15th, 2020, 12 pm – 4 pm (Map)
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30 Minute Thai Bowls, $115
Monday, January 20th 2020, 2pm – 5:30pm
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Vietnamese Made Easy, $ 115 (TripAdvisor Review)
Saturday February 1st, 2020, 2 pm – 6 pm (Map)
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Thai Made Easy $ 115
Saturday February 2nd, 2020, 2 pm – 6 pm (Map)
(available for private event on 1/15, 11/17 abd 11/22)
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PCC Cooks
https://www.pccmarkets.com/class/thai-favorites-at-home/
Thai Favorite At Home, $65 (Hand-On)
Take home the secrets to authentic Thai cooking! With infinite insight from her childhood in Thailand, Pranee will teach you how to build and balance flavor between sweet, sour, salty and spicy. You’ll use these pillars of taste as a base for classic Thai dishes and master valuable kitchen techniques, from stir-frying rice noodles to making curry sauce. Menu: • Phad Thai (Stir-fried Rice Noodles with Tofu, Green Onion and Pranee’s Phad Thai Sauce), Gaeng Keow Wan (Salmon Green Curry with Eggplant and Basil Leaf), Som Tum (Green Papaya Salad with Cherry Tomato and Bean in Lime-Peanut Dressing), Kluey Bud Chee (Sweet Fragrant Banana in Coconut Milk).
Thursday, February 6, 6:30 – 8:30pm Edmonds PCC
Wednesday February 12, 6:30 – 8:30 pm Green Lake Village PCC
Thursday, February 20, 6:30 – 8:30 pm Redmond PCC
Friday, February 28, 6:30 – 8:30 pm Issaquah PCC
Thursday, March 5, 6:30-8:30 pm Burien PCC
Wednesday March 11, 6:30-8:30 pm Columbia City PCC
Friday, March 13, 6:30-8:30 pm Bothell PCC
Bayview School of Cooking
Olympia
https://bayviewschoolofcooking.com/?cid=my-calendar&page_id=107&month=11&yr=2019
February 26th, 2020 6:00 pm – 8:30 pmPranee makes cooking Thai easy! Learn her secrets to making one dish meals as she demonstrates how simple it is to cook dishes from her homeland, right in your own kitchen! Try her Tom Kati Sai Bua, salmon and lotus stem in coconut-tamarind soup, served with steamed jasmine rice, and Gai Tod Bai Toi, pan-fried Pandan chicken served with stir-fried bok choy and sesame noodles. You’ll love Pranee’s Kao Phad Sapparos, prawn yellow curry fried rice with pineapple and cashews, and Gluey Teow Lahd Nah Neau, fresh rice noodles stir-fried with beef and Chinese broccoli in gravy. Once you have these dishes in your cooking repertoire, you’ll be amazed at how easy they are! Complementary wine pairing.
Asian Market Tour & Cooking Class
9:30 AM–3:30 PM Asian Market Tour & Cooking Class or Team Event (map)
$150 per person (minimum of 5 people for private class and 4 people for open to public class)
Asian Market Tour & Cooking Class Special Menu:
Thai Menu A:
Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Mamauang (Sticky Rice & Mango).
Thai Menu B:
Somtum (Thai Green Papaya Salad with Lime Dressing), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).
Vegetarian Menu A:
Laab Hed (Wok-fried Shittake Mushroom and Tofu Mint Salad with Toasted Rice Powder), Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stir–fry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tripocal Fruit).
Vietnamese Menu A:
Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).
iLoveThaiCooking & Pranee's Thai Kitchen
November 17, 2008
I have always loved Thai cuisine, but thinking about making it intimidated me – that is until I took Pranee’s class. She opened my eyes to another culinary world where peppers reign supreme. Pranee’s willingness to share her vast knowledge (and enthusiasm) of Thai cooking was much appreciated. I urge anyone who loves Thai food to participate in one of her classes. It is worth every dollar spent.
Testimonial by abridgetochina
My dinner group on the Eastside of Lake Washington just attended a party catered by Pranee and Naomi.
They did a fabuolous job with all of the courses, teaching us to stir fry the Phad Thai and learn to make colorful Thai garnishes for the courses.She is organized, fun-loving and an awesome cook!I have attended Thai and Viet Namese classes in the past and definitely motivated to take more in the future!
Pranee-
Thank you so much for such an informative, action packed and fun filled class! I learned so much!!! It was great to have someone tell me what all of those things were at the market. I often look at them and wonder what they are and what to do with them and now I know.
Last night I made the mint salad and it was a huge hit for my whole family. Tonight I made the green curry and the stir-fried wide noodles. Success again! Although i put a little too much red pepper powder in the noodles for the kids. I even tried the sticky rice/coconut milk dessert on the website. It was as good as the restaurant!
I really appreciate your enthusiasm, knowledge and delight in sharing. I plan to take another class soon!
Cheers,
Laurie R.
Testimonial by Laurie R. Student from A full day of Market Tour & Thai Cooking Class.
[…] Victoria Pranee Halvorsen at PCC […]
November 17, 2008I have always loved Thai cuisine, but thinking about making it intimidated me – that is until I took Pranee’s class. She opened my eyes to another culinary world where peppers reign supreme. Pranee’s willingness to share her vast knowledge (and enthusiasm) of Thai cooking was much appreciated. I urge anyone who loves Thai food to participate in one of her classes. It is worth every dollar spent.
+1
Hi Pranee,
I just want to thank you, and Naomi, so much for making Suz’s birthday so special. It was well worth the wait. We had such a great time. The food was amazing! You made the teaching very understandable and we will try some of these dishes very soon. Our guests all enjoyed themselves immensely and I can’t thank you enough for making the evening so perfect. You were amazingly organized and it just flowed so well. ~Ian
Pranee…Herb and I had such a fun time shopping for, prepping and eating all that delicious food on Saturday. Thank you again for such a comprehensive and excellent introduction to Thai cooking.
Special thanks to Carol for her help as Chef’s assistant.
We are looking forward to more Thai food adventures with you!!
[…] an exciting time for Pranee. She recently opened a kitchen space in Seattle where she is able to teach classes. One option is to go to the market, buy groceries and return for hands-on cooking. All this is part […]