Pranee's Thai Kitchen

8 Comments »

8 Responses

1. on May 14, 2009 at 12:52 pm | Reply ilovethaicooking

   November 17, 2008
   I have always loved Thai cuisine, but thinking about making it intimidated me – that is until I took Pranee’s class. She opened my eyes to another culinary world where peppers reign supreme. Pranee’s willingness to share her vast knowledge (and enthusiasm) of Thai cooking was much appreciated. I urge anyone who loves Thai food to participate in one of her classes. It is worth every dollar spent.

   Testimonial by abridgetochina

   
   
2. on November 16, 2010 at 12:30 pm | Reply connie

   My dinner group on the Eastside of Lake Washington just attended a party catered by Pranee and Naomi.
   They did a fabuolous job with all of the courses, teaching us to stir fry the Phad Thai and learn to make colorful Thai garnishes for the courses.She is organized, fun-loving and an awesome cook!I have attended Thai and Viet Namese classes in the past and definitely motivated to take more in the future!

   
   
3. on April 8, 2011 at 4:24 pm | Reply ilovethaicooking

   Pranee-

   Thank you so much for such an informative, action packed and fun filled class! I learned so much!!! It was great to have someone tell me what all of those things were at the market. I often look at them and wonder what they are and what to do with them and now I know.

   Last night I made the mint salad and it was a huge hit for my whole family. Tonight I made the green curry and the stir-fried wide noodles. Success again! Although i put a little too much red pepper powder in the noodles for the kids. I even tried the sticky rice/coconut milk dessert on the website. It was as good as the restaurant!

   I really appreciate your enthusiasm, knowledge and delight in sharing. I plan to take another class soon!

   Cheers,
   Laurie R.

   Testimonial by Laurie R. Student from A full day of Market Tour & Thai Cooking Class.

   
   
4. on May 31, 2011 at 7:43 am | Reply 5 Places to Learn to Cook Thai in Seattle | The Best of Questionland

   […] Victoria Pranee Halvorsen at PCC […]

   
   
5. on June 6, 2011 at 10:44 am | Reply Skylar

   November 17, 2008I have always loved Thai cuisine, but thinking about making it intimidated me – that is until I took Pranee’s class. She opened my eyes to another culinary world where peppers reign supreme. Pranee’s willingness to share her vast knowledge (and enthusiasm) of Thai cooking was much appreciated. I urge anyone who loves Thai food to participate in one of her classes. It is worth every dollar spent.
   +1

   
   
6. on January 29, 2012 at 7:54 pm | Reply ilovethaicooking

   Hi Pranee,

   I just want to thank you, and Naomi, so much for making Suz’s birthday so special. It was well worth the wait. We had such a great time. The food was amazing! You made the teaching very understandable and we will try some of these dishes very soon. Our guests all enjoyed themselves immensely and I can’t thank you enough for making the evening so perfect. You were amazingly organized and it just flowed so well. ~Ian

   
   
7. on January 28, 2013 at 8:48 pm | Reply Anonymous

   Pranee…Herb and I had such a fun time shopping for, prepping and eating all that delicious food on Saturday. Thank you again for such a comprehensive and excellent introduction to Thai cooking.
   Special thanks to Carol for her help as Chef’s assistant.
   We are looking forward to more Thai food adventures with you!!

   
   
8. on May 27, 2015 at 6:20 am | Reply Meet Thai Treasure Pranee Khruasanit Halvorson - ThurstonTalk

   […] an exciting time for Pranee. She recently opened a kitchen space in Seattle where she is able to teach classes. One option is to go to the market, buy groceries and return for hands-on cooking. All this is part […]