Traditional Thai Cooking with Pranee Khruasanit Halvorsen
Appetizers
1. Chicken Satay ~ Grilled Curried Chicken on Skewer with Peanut Sauce & Cucumber Salad. 2. Shrimp Satay ~ Grilled Spicy Shrimp on Skewer with Peanut Sauce & Cucumber Salad. 3. Moo Yang Takrai ~ Grilled Lemongrass Pork on Lemongrass Stalks with Plum Sauce. 4. Goong Kratiem Prig Thai ~ Garlic Prawns with Golden Garlic & Cilantro. 5. Tod Man Pla ~ Thai Fish Cake with Cucumber Salad & Sweet Chili Sauce. 6. Miang Kam ~ Wild Pepper Leaf Wrapped Tidbits, Toasted Coconut Chips, Nuts, Herbs with Gingerly Savory & Sweet Sauce. 7. Gari Puff ~ Puff Pastry with Curried Chicken & Onion Filling with Cucumber Salad. 8. Crying Tiger ~ Thai Grilled Flat Iron Steak with Spicy Mint Sauce & Tomato Mint Salad. 9. Gai Hua Bai Toey ~ Pandan Leaf Wrapped Chicken with Sesame-Soy Dipping sauce. 10. Mar Hor ~ Galloping Horses, Tidbits of Savory Pork & Ground Peanuts on Pineapple. 11. Saku Sai Moo ~ Steamed Tapioca Dumplings Balls with Savory Filling & Crispy Garlic & Sauce. 12. Tod Man Kaopod ~ Corn Fritters with Lime Leaf & Green Chili with Spicy & Sweet Chili Sauce.
Tom Kha Gai ~ Galangal Coconut Chicken Soup
Soups
1. Tom Yum Goong ~ Thai Sweet & Sour Prawn Soup with Kaffir Lime Leaf. 2. Tom Kha Gai ~ Galangal Coconut Soup with Lime Leaf & Lemongrass. 3. Pho Tek ~ Seafood Stew with Lime Leaf, Lemongrass & Cilantro. 4. Tom Sap ~ Beef Soup with fiercely Hot & Sour Soup Sawtooth Herb, Vietnamese Mint, Lime Leaf & Lemongrass . 5. Tom Khamin Pla ~ Southern Thai Turmeric Fish Soup with Salmon. 6. Gaeng Jued Woon Sen ~ Prawn & Pork Cellophane Noodle Soup with Napa Cabbage in a tasty broth. 7. Gaeng Leang ~ Kabocha Pumpkin Soup with Luffa, Prawn & Lemon Basils.
Yum Neua ~ Grilled Flat Iron Steak with Mint, Toasted Rice Powder, Shallot, Lime Dressing.
Salads and Cold Dishes
1. Yum Neua ~ Grilled Flat Iron Steak, Mint, Toasted Rice Powder, Shallot & Lime Dressing 2. Laab Gai ~ Minced Chicken, Mint, Toasted Rice Powder, Chili Powder & Lime Dressing. 3. Pla Goong ~ Shrimp, Mint, Thai chili, Lemongrass & Lime & Chili Jam Dressing 4. Yum Woon Sen ~ Shrimp or Calamari Salad with Cellophane noodles, Minced pork & Fresh Thai Herbs. 5. Som Tum ~ Green Papaya Salad with Cherry Tomato, Bean in Lime-Peanut Dressing. 6. Yum Pla Dook Foo ~ Crispy Fried Fish with Mango Salad. 7. Yum Takrai ~ Fresh & Crispy Lemongrass Salad with Minced Chicken or Prawn, Cashew Nuts, Peanuts in Lime & Palm Sugar Dressing. 8. Por Pia Sod ~ Fresh Spring Rolls: Cooked shrimp, Jicama, Fresh Herbs with Peanut Dipping Sauce. 9. Yum Som Oh ~ Thai Grape Fruit Salad with Grilled Prawn, Tamarind Dressing & Fried Shallot. 10. Yum Mamuang ~ Chicken Mango Salad with Cashew Nut, Thai Basils & Chili Jam & Lime Dressing. 11. Yum Makrua Yao ~ Grilled Eggplant Salad with Lime Dressing Topped with Fried Shallot & Thai Herbs, Prawn, Pork or Chicken).
Curries
1. Gaeng Phanang ~ Phanang Curry with Beef, Pork or Chicken. 2. Chu Chee Goong ~ Prawns in Chu Chee Curry & Chiffonade Lime Leaf. 3. Gaeng Keow Wan ~ Beef, Chicken, Salmon or Prawn Green Curry with Thai Eggplants and basil leaf. 4. Gang Massaman Gai ~ Massaman Curry with Chicken, Potatoes & Onions. 5. Gang Gari ~ Yellow Curry with Beef or Chicken with onion, potato & Fried Shallot. 7. Gaeng Dang ~ Red Curry with Chicken, with Bamboo Shoot, Young Corn, Thai Eggplant & Thai Basil . 8. Gaeng Phed Ped Yang ~ Roasted Duck in Flavorful Red Curry with Thai eggplant, Lychee, cherry tomatoes and basil leaf). 9. Geang Keu Sapporo (Prawn & Pineapple in Phuket Red Curry Sauce) 10. Khanom Jean Pla Salmon (Salmon Poached in Southern Red Curry with Rice Noodles. 11. Phad Phrik Khing ~ Pork, Chicken or Prawn Stir-fried with Phrik Khing Curry Paste, Snaked Beans and Kaffir lime leaf). 12. Pla Jian ~ Pan-fried Fish with Crispy Ginger-Lemongrass-Garlic in Yellow Bean and Tamarind Sauce.Entrée
1. Kao Yum Pak Tai ~ Blue Rice Salad with Grilled Salmon, Shredded Thai Herbs & Vegetables. 2. Pla Sam Rod ~ Pan-fried White Fish with Three Flavors Sauce. 3. Goong Oob Woon Sen ~ Aromatic Prawn Baked in Clay Pot with Chinese Spices & Thai Herbs, Cellophane Noodles & Soy Sauce. 4. Planueng Ma Now ~ Lemongrass Steamed Salmon in Delectable Sauce. 5. Sai Uah ~ Northern Style Curry Sausage with Thai Spices, Lime Leaf & lemongrass. 6. Phad Phed Pla Dook ~ Fried Fish Stir-fried with Red Curry, Green Peppercorn, Lesser Ginger, Crispy Basil & Kaffir Lime Leaf. 7. Phad Kaprow Khai Dao ~ Stir-fried Minced chicken with Holy basil, Garlic & Thai Chili. 8. Goong Phad Nam Ma Kam ~ Tiger Prawns in Sweet and Sour Tamarind Sauce with Fried Shallot & Cilantro.
Pranee’s Phad Thai
Noodles
1. Phad Thai ~ Stir-fried Rice Noodles with Tofu & Chive with Pranee’s Phad Thai Sauce . 2. Phad Kee Meo ~ Fresh Rice Noodles with Dark & Light Soy sauce & Chinese broccoli with Pork, Chicken or Prawn. 3. Rad Nah ~ Pan-fried Fresh Rice Noodles or Crispy Egg Noodles Topped with Chinese Broccoli , Fermented Soy Bean & Gravy with Pork & Prawn. 4. Kao Soi ~ Chiang Mai Chicken Curry served with Egg Noodles & Assorted Condiment. 5. Phad Woon Sen ~ Stir-fried Prawn with Cellophane Noodles with Young Corn, Cabbage, Egg, Green Onion with Light & Dark Soy Sauce. 6. Guay Tiew Rua Neau ~ Rice Noodles with Tender Beef in Beef Broth, Bean Sprout & Cilantro. 7. Tom Yum Moo Sap ~ Sweet & Sour Noodles Soup with Ground Meat, Bean Sprout & Cilantro. .
Desserts
1. Kao Neow Mamuang ~ Mango with Sweet sticky rice. 2. Saku Peak ~ Tapioca Pearl Pudding, Young Coconut in Coconut Milk. 3. Kluey Bud Chee ~ Sweet Fragrant Banana in Coconut Milk. 4. Kha Nom Saku ~ Palm Sugar Coconut Balls or Khanom Tom Kao ~ Caramelized Coconut Balls Scented Dessert Candle. 5. Som Tum Pollamai ~ Thai Mixed Asian Fruits in Fresh Mint & Lime. 6. Koa Neo Dam ~ Black Rice Pudding with Warm Coconut Milk. 7. Tua Dam Buod Chee ~ Black Bean in Coconut Milk over Sticky Rice.
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