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Pranee's Thai Kitchen

recipes and stories from my thai kitchen and travelog

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Menu

Traditional Thai Cooking with Pranee Khruasanit Halvorsen

Pranee’s Chicken Satay, Peanut Sauce and Cucumber Salad

Appetizers

 
1. Chicken Satay ~ Grilled Curried Chicken on Skewer with Peanut Sauce & Cucumber Salad.
2. Shrimp Satay ~ Grilled Spicy Shrimp on Skewer with Peanut Sauce & Cucumber Salad.
3. Moo Yang Takrai ~ Grilled Lemongrass Pork on Lemongrass Stalks with Plum Sauce.
4. Goong Kratiem Prig Thai ~ Garlic Prawns with Golden Garlic & Cilantro.
5. Tod Man Pla ~ Thai Fish Cake with Cucumber Salad & Sweet Chili Sauce.
6. Miang Kam ~ Wild Pepper Leaf Wrapped Tidbits, Toasted Coconut Chips, Nuts, Herbs with Gingerly Savory & Sweet Sauce.
7. Gari Puff  ~ Puff Pastry with Curried Chicken & Onion Filling with Cucumber Salad.
8. Crying Tiger ~ Thai Grilled Flat Iron Steak with Spicy Mint Sauce & Tomato Mint Salad. 
9. Gai Hua Bai Toey ~ Pandan Leaf Wrapped Chicken with Sesame-Soy Dipping sauce.
10. Mar Hor ~ Galloping Horses, Tidbits of Savory Pork & Ground Peanuts on Pineapple.
11. Saku Sai Moo ~ Steamed Tapioca Dumplings Balls with Savory Filling & Crispy Garlic & Sauce.
12. Tod Man Kaopod ~ Corn Fritters with Lime Leaf & Green Chili with Spicy & Sweet Chili Sauce.
 
 
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Tom Kha Gai ~ Galangal Coconut Chicken Soup

 

Soups

1.  Tom Yum Goong ~ Thai Sweet & Sour Prawn Soup with Kaffir Lime Leaf.
2.  Tom Kha Gai  ~ Galangal Coconut Soup with Lime Leaf & Lemongrass. 
3.  Pho Tek ~ Seafood Stew with Lime Leaf, Lemongrass & Cilantro.
4.   Tom Sap ~ Beef Soup with fiercely Hot & Sour Soup Sawtooth Herb, Vietnamese Mint, Lime Leaf & Lemongrass .
5. Tom Khamin Pla ~ Southern Thai Turmeric Fish Soup with Salmon.
6.  Gaeng Jued Woon Sen ~ Prawn & Pork Cellophane Noodle Soup with Napa Cabbage in a tasty broth.
7.  Gaeng Leang ~ Kabocha Pumpkin Soup with Luffa, Prawn & Lemon Basils.
 
Yum Neua

Yum Neua ~ Grilled Flat Iron Steak with Mint, Toasted Rice Powder, Shallot, Lime Dressing.

 

Salads and Cold Dishes

1.  Yum Neua ~ Grilled Flat Iron Steak, Mint, Toasted Rice Powder, Shallot & Lime Dressing
2.  Laab Gai ~ Minced Chicken, Mint, Toasted Rice Powder, Chili Powder & Lime Dressing.
3.  Pla Goong ~ Shrimp, Mint, Thai chili, Lemongrass & Lime & Chili Jam Dressing
4.  Yum Woon Sen ~ Shrimp or Calamari Salad with Cellophane noodles, Minced pork & Fresh Thai Herbs.
5. Som Tum ~ Green Papaya Salad with Cherry Tomato, Bean in Lime-Peanut Dressing.
6.  Yum Pla Dook Foo ~ Crispy Fried Fish with Mango Salad.
7.  Yum Takrai ~ Fresh & Crispy Lemongrass Salad with Minced Chicken or Prawn, Cashew Nuts, Peanuts in Lime & Palm Sugar Dressing.
8.  Por Pia Sod ~ Fresh Spring Rolls: Cooked shrimp, Jicama, Fresh Herbs with Peanut Dipping Sauce.
9.  Yum Som Oh ~ Thai Grape Fruit Salad with  Grilled Prawn, Tamarind Dressing & Fried Shallot. 
10.  Yum Mamuang ~ Chicken Mango Salad with Cashew Nut, Thai Basils & Chili Jam & Lime Dressing.
11. Yum Makrua Yao ~ Grilled Eggplant Salad with Lime Dressing Topped with Fried Shallot & Thai Herbs, Prawn, Pork or Chicken).
 
 
Grilled Salmon and Rice Salad with Grapefruite, Thai Eggplant and Thai Basil

Curries

1. Gaeng Phanang ~ Phanang Curry with Beef, Pork or Chicken.
2. Chu Chee Goong ~ Prawns in Chu Chee Curry & Chiffonade  Lime Leaf.
3. Gaeng Keow Wan ~ Beef, Chicken, Salmon or Prawn Green Curry with Thai Eggplants and basil leaf.
4. Gang Massaman Gai  ~  Massaman Curry with Chicken, Potatoes & Onions.
5. Gang Gari ~  Yellow Curry with Beef or Chicken with onion, potato & Fried Shallot.
7.  Gaeng Dang  ~ Red Curry with Chicken, with Bamboo Shoot, Young Corn, Thai Eggplant & Thai Basil .
8.  Gaeng Phed Ped Yang ~ Roasted Duck in Flavorful Red Curry with Thai eggplant, Lychee, cherry tomatoes and basil leaf).
9.  Geang Keu Sapporo (Prawn & Pineapple in Phuket Red Curry Sauce)
10.  Khanom Jean Pla Salmon (Salmon Poached in Southern Red Curry with Rice Noodles.
11.  Phad Phrik Khing ~ Pork, Chicken or Prawn Stir-fried with Phrik Khing Curry Paste, Snaked Beans and Kaffir lime leaf).
12. Pla Jian ~ Pan-fried Fish with Crispy Ginger-Lemongrass-Garlic in Yellow Bean and Tamarind Sauce. 
 

Entrée

1. Kao Yum Pak Tai ~ Blue Rice Salad with Grilled Salmon, Shredded Thai Herbs & Vegetables. 
2. Pla Sam Rod ~ Pan-fried White Fish with Three Flavors Sauce.
3.  Goong Oob Woon Sen ~ Aromatic Prawn Baked in Clay Pot with Chinese Spices & Thai Herbs, Cellophane Noodles & Soy Sauce. 
4.  Planueng Ma Now ~ Lemongrass Steamed Salmon in Delectable Sauce.
5. Sai Uah ~ Northern Style Curry Sausage with Thai Spices, Lime Leaf & lemongrass.
6. Phad Phed Pla Dook ~ Fried Fish Stir-fried with Red Curry, Green Peppercorn, Lesser Ginger, Crispy Basil & Kaffir Lime Leaf.
7. Phad Kaprow Khai Dao ~ Stir-fried Minced chicken with Holy basil, Garlic & Thai Chili. 
8. Goong Phad Nam Ma Kam ~ Tiger Prawns in Sweet and Sour Tamarind Sauce with Fried Shallot & Cilantro. 
 
Phad Thai

Pranee’s Phad Thai

 

Noodles

1.  Phad Thai ~ Stir-fried Rice Noodles with Tofu & Chive with Pranee’s Phad Thai Sauce .
2.  Phad Kee Meo ~ Fresh Rice Noodles with Dark & Light Soy sauce & Chinese broccoli with Pork, Chicken or Prawn.
3.  Rad Nah ~ Pan-fried Fresh Rice Noodles or Crispy Egg Noodles Topped with Chinese Broccoli , Fermented Soy Bean & Gravy with Pork & Prawn.
4.  Kao Soi ~ Chiang Mai Chicken Curry served with Egg Noodles & Assorted Condiment.
5. Phad Woon Sen ~ Stir-fried Prawn with Cellophane Noodles with Young Corn, Cabbage, Egg, Green Onion with Light & Dark Soy Sauce.
6. Guay Tiew Rua Neau ~ Rice Noodles with Tender Beef in Beef Broth, Bean Sprout & Cilantro.
7. Tom Yum Moo Sap ~ Sweet & Sour Noodles Soup with Ground Meat, Bean Sprout & Cilantro.
.
 
Pranee’s Sticky Rice and Mango

 Desserts

1. Kao Neow Mamuang ~ Mango with Sweet sticky rice.
2. Saku Peak ~ Tapioca Pearl Pudding, Young Coconut in Coconut Milk.
3.  Kluey Bud Chee ~ Sweet Fragrant Banana in Coconut Milk.
4. Kha Nom Saku ~ Palm Sugar Coconut Balls
    or Khanom Tom Kao ~ Caramelized Coconut Balls Scented Dessert Candle.
5.  Som Tum Pollamai ~ Thai Mixed Asian Fruits in Fresh Mint & Lime.
6. Koa Neo Dam ~ Black Rice Pudding with Warm Coconut Milk.
7. Tua Dam Buod Chee ~ Black Bean in Coconut Milk over Sticky Rice.
 
Pranee’s Thai Kitchen

 

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