• Home
  • Classes
    • Contact
  • Menu
    • Pranee’s Signature Vegetarian Menu
  • About
    • Press Room
    • Testimonials
  • Culinary Tours
  • My Favorites
    • Thai Cookbooks
    • Thai Groceries
    • Favorite Brands
    • Thai Restaurants
    • Thai Cooking School in Thailand
    • Pranee’s Favorite Food & Travel Blogs
  • Thai Cooking Hub
  • Video

Pranee's Thai Kitchen

recipes and stories from my thai kitchen and travelog

Feeds:
Posts
Comments

Menu

Traditional Thai Cooking with Pranee Khruasanit Halvorsen

Pranee's Chicken Satay, Peanut Sauce and Cucumber Salad

Appetizers
1. Chicken Satay (grilled marinated chicken on skewer served with peanut sauce and cucumber salad).
2. Shrimp Satay (grilled marinated shrimp with spices on skewer served with peanut sauce and cucumber salad).
3. Moo Yang Takrai (grilled lemongrass pork on lemongrass stalks served with plum sauce)
4. Goong Kratiem Prig Thai (pan-fried garlic and pepper shrimps served with sweet chili sauce).
5. Tod Man Pla (pan-fried fish cake served with cucumber salad and sweet chili sauce).
6. Miang Kum (leaf-wrapped tidbits, toasted grated coconut, peanuts, shallots, ginger, lime and Miang Kum sauce wrapped with seasonal green leaf).
7. Gari Puff (puff pastry with chicken and onion curry filling served with cucumber salad).
8. Neau Yang (sliced grilled marinated flank steak served with Phuket garlic and lime dipping sauce).
9. Gai Hua Bai Toey (Pandanus leaf scented marinated chicken served with sesame-soy dipping sauce).
10. Mar Hor (galloping horses, tidbits of savory pork and ground peanuts served in pineapple).
 
 

Tom Kha Soup

 
Soups
1. Tom Yum Goong (shrimp in Thai sweet and sour soup with Kaffir lime leaf, shallot, lemongrass, fish sauce and galangal).
2. Tom Kha Gai (chicken in sweet and sour coconut milk soup with Kaffir lime leaf, lemongrass, shallot, fish sauce and galangal).
3. Pho Tek(seafood stew with Kaffir lime leaf, lemongrass, shallot and galangal).
4.  Tom Sap (beef soup with fiercely hot, lightly sweet and very sour soup with Kaffir lime leaf, lemongrass, shallot and galangal).
5. Gaeng Jued Woon Sen(cellophane noodle soup with spicy pork ball).
6.  Gaeng Leang (Kabocha pumpkin soup with miso, Thai basil and Asian vegetables.)
 

Green Mango Salad with Prawn

 
Salads and Cold Dishes
1. Yum Neua (sliced grilled beef sirloin steak with mint, toasted rice powder, lemongrass, galangal, scallion and lime juice).
2. Laab Gai (cooked minced chicken tossed in mint, toasted rice powder, chili powder, lemongrass, galangal, scallions, fish sauce and lime juice).
3.Pla Goong (shrimp cocktail in spear mint, Thai chili, lemongrass, galangal, scallion lime juice and fish sauce).
4. Yum Woon Sen (shrimp or calamari salad with cellophane noodles, ground peanuts, minced pork, pickled garlic, fish sauce, lime juice and fresh herbs).
5.Som Tum(green papaya or carrot salad, julienned papaya mix with peanuts, garlic, fish sauce and palm sugar).
6.Yum Pla Muk(calamari salad with green onion, cilantro, Chinese celery, Thai chili powder, fish sauce and lime juice).
7.  Yum Pla Dook Foo (crispy pan-fried catfish served with mango, shallots and lime salsa on top).
8.Yum Takrai (lemongrass salad with chicken or prawn, cashew nuts and peanuts in palm sugar and limejuice)
9. Por Pia Sod (Fresh summer rolls: rice paper roll with soft tofu, cooked shrimp or halibut cheek, jicama and topped with cilantro, fried garlic and sweet and sour sauce).
10. Yum Som Oh (Thai grape fruit salad with roasted coconut and prawn with tamarind sauce.)
11. Yum Gai Med Manuang (Chicken Mango salad with cashew nut and cherry tomatoes)
 
 

Grilled Salmon and Rice Salad with Grapefruite, Thai Eggplant and Thai Basil

Entrée 1.Gaeng Phanang (Phanang curry with beef or chicken).2. Gaeng Phanang Hed (Portobello mushroom cooked in Phanang curry)
3. Chu Chi Pla or Goong (halibut or shrimps poached in Chu Chi curry topped with thin sliced Kaffir lime leaves).
4. Gaeng Massaman (beef or chicken in a mild Massaman curry with peanuts, potatoes and onions).
5.Gaeng Gari (Gari curry with beef or chicken in a mild yellow curry with onion and potato).
6. Gaeng Keow Wan (beef, chicken, halibut, salmon, prawns or scallops in green curry with Thai eggplants and basil leaf).
7. Gaeng Phed Daeng (red curry with chicken, prawn or duck with choice of bamboo shoots, zucchini, Thai basil and Thai eggplants or seasonal vegetables).
8. Phad Phed Pla Muk (pan-fried calamari with red curry, long beans and cilantro).
9. Gaeng Phed Ped Yang (roasted duck red curry with Thai eggplant, cherry tomatoes and basil leaf).
10. Geang Keu Sapparod (shrimps in Phuket red curry with ground peanuts and pineapple).
11. Khanom Jean Pla Salmon (salmon poached in lemongrass and turmeric curry served with rice vermicelli).
12. Phad Phrik Khing (pork, chicken or prawn pan-fried with Phrik Khing curry paste, string beans and Kaffir lime leaf).
13. Pla Jian (pan-fried fish with ginger, lemongrass, garlic in salted soy bean and tamarind sauce).
14. Goong Phad Nam Ma Kam (shrimp sautéed in Phuket tamarind sauce).
15. Pla Rad Prik (Pan-fried sea bass or trout topped with pineapple, chili, garlic and fish sauce).
16. Goong Oob Woon Sen (baked shrimp in cellophane noodles with soy sauce, peppercorns, ginger, garlic and cilantro).
17. Planueng Ma Now (steamed salmon in lime juice).
 

Pranee's Phad Thai

Noodles
1. Phad Thai (Chantaboon rice noodles stir-fried in Phad Thai sauce with prawn or chicken).
2. Phad Kee Meo (fresh flat rice noodles with dark soy sauce and Chinese broccoli with pork, chicken or prawn).
3. Rad Nah (pan-fried flat rice noodles with dark soy sauce topped with Chinese broccoli and pork, chicken or prawn).
4. Kao Soy (fine egg noodles served with chicken or beef in a mild Chiang Mai curry and pickled Chinese mustard, topped with crispy egg noodles).
5. Yum Mee (Hok Kien Mee salad with cooked shrimp, cooked chicken, ground peanut, fried garlic, cilantro, green onion, limejuice and chili).
 

Pranee's Sticky Rice and Mango

 
1. Koa Neo Dam (black rice pudding with warm coconut milk).
2. Saku Peak (tapioca pearl with taro, young coconut in sweet coconut milk).
3. Kluey Bud Chee (sweet fragrant banana in coconut milk).
4. Kha Nom Saku (sticky rice ball with melted palm sugar inside and coated with grated coconut).
5. Som Tum Pollamai (mixed seasonal fruits in Thai herbs and lime juice.)
6. Kao Neow Mamuang (sliced ripe mango served with sweet sticky rice).
 

Text: © Pranee K. Halvorsen

Photo: © Chris Karges

Like this:

Like Loading...

This page has the following sub pages.

  • Pranee’s Signature Vegetarian Menu

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,424 other followers

  • ~ Gift Certificate ~ Thai Cooking Lesson

    @ Pranee's Thai Kitchen

  • About Pranee

    Pranee Halvorsen

  • I Love Thai Cooking

    I Love Thai Cooking

  • I Love Thai Cooking

  • Pranee’s Thai Kitchen Recipe & Journal

    • Stuffed Sweet Pepper Green Curry Recipe
    • ~Angled Luffa Gourd, Stir-Fried Angled Luffa with Egg Recipe~
    • ~Yangon Almond Pancake with Honey-Lime Syrup Recipe~
    • ~Thai Ceremony & Culinary Traditions~
    • ~Lemongrass Tea Recipe, ชาตะไคร้ ~
    • ~Kin Khao Kan – กินข้าวกัน – Let’s Eat Together~
    • ~Thai Ingredients with a New Twist~
    • ~Passion Fruit-Pineapple Spread Recipe~

  • Pranee’s Thai Kitchen’s Blog Recipe Categories

  • Pin Love Thai Cooking

  • Soup

    Thai Soup Recipes

  • Appetizer

    Thai Appetizer Recipes

  • Salad

    Thai Salad Recipes

  • Main Dish

    Thai Main Dish Recipes

  • Curry

    Thai Curry Recipes

  • Noodle

    Thai Noodle Recipes

  • Stir-fry

    Thai Stir-fry Recipes

  • Beverage

    Thai Baverage Recipes

  • Cocktail

    Thai Cocktail Recipes

  • Dessert

    Thai Dessert Recipes

  • Sauce & Condiment

    Thai Sauce & Thai Condiment Recipes

  • Snack & Street Food

    Thai Snack & Street Food Recipes

  • Thai Ingredient 101

    Thai Ingredient What? How?

  • Thai Cooking School: How to

    Prep Everything Thai Style

  • Pranee on Twitter

    • #finedinning at #staybar #Anthony's #oldmilldistrict #oregon #memorablemeal instagram.com/p/BYGls6fgN5R/ 6 hours ago
    • Thailand Culinary Trip "Off the Beaten Path" 2017 is coming soon and will be from October 28th to November 10th.... fb.me/6wwyAAI5p 1 week ago
    • July 29th The Taste of The Valley Farm Dinner and Benefit Auction at Goose & Gander Farm in Carnation. It was an... fb.me/ydIKRexr 3 weeks ago

  • About Pranee

    • About
      • Contact
      • Press Room
      • Testimonials
    • Classes
    • Culinary Tours
    • Menu
      • Pranee’s Signature Vegetarian Menu
    • My Favorites
      • Favorite Brands
      • Pranee’s Favorite Food & Travel Blogs
      • Thai Cookbooks
      • Thai Cooking School in Thailand
      • Thai Groceries
      • Thai Restaurants
    • Thai Cooking Hub
    • Video

  • Google Translator

  • Pranee's Favorite Links

    • 101 Cookbooks Blog
    • Amazing Dessert Blog
    • Anthony Bourdain Blog
    • Austin Bush Food Blog
    • Betty Crocker Blog : Andi Cooks
    • Cooking with Amy Blog
    • Grace Young Blog
    • Harold McGee Blog
    • Hogwash Blog
    • hsa ba's food blog
    • hsa ba, please eat
    • I Love Thai Cooking
    • Maja's Kitchen Blog
    • Memories of Philippine Kitchen Blog
    • Nancie McDermott Blog
    • Nat Decants Blog
    • New Asian Cuisine Blog
    • Nick Malgieri Blog
    • Pranee's Thai Kitchen Blog
    • Pranee's Youtube Chanel
    • Rouxbe
    • Seattle Homes $ Lifestyles
    • Spices Of Life Blog
    • Steamy Kitchen Blog
    • Su-Mei Yu Blog
    • Suvir Saran
    • Viet World Kitchen Blog
    • WordPress.org
    • WSJ, Foods & Drink Blog
    • Yukari Sakamoto

  • Pranee Khruasanit Halvorsen

    • iLoveThaiCooking & Pranee's Thai Kitchen

  • Hoi An, Vietnam

    In My Solitude

    My Banana

  • Bagan, Myanmar

    Mingalaba

    Mingalaba

  • Siem Reap, Cambodia

    Angkor Wat

  • Luang Prabang, Laos

    Mini Mart

  • Bangkok, Thailand

    Wat Arun

  • I Love Thai Cooking on Youtube

    Thai Cooking Video

  • Pranee's Photos: Foods, People and Scieneries

    Sukhothai 2015
    More Photos

  • Pranee’s

    Website

  • Posts & Comments

    RSS Feed RSS - Posts

    RSS Feed RSS - Comments

  • Blog Stats

    • 1,117,202 hits

  • Recent Coments

    Josephine Wake on ~Asparagus & Lovage Soup…
    Katie Pipe on ~Persimmon Upside-Down Cake…
    iLoveThaiCooking… on Stuffed Sweet Pepper Green Cur…
    Vivian on Stuffed Sweet Pepper Green Cur…
    Julia Carter on Stuffed Sweet Pepper Green Cur…
  • Food Blog Search

  • Tags

    Phuket Cuisine Thai Cooking in Seattle Thai Cuisine Thai Foods Traditional Thai Cooking

  • Pranee’s Thai Kitchen Archives

Create a free website or blog at WordPress.com.

WPThemes.


Cancel
%d bloggers like this: