“For the Next Best Thing to a Trip to Bangkok“
April 2011 Issue: Sunset Magazine.
South Sound: Embark on a Culinary Adventure
Seattle Homes & Life Styles Magazine: Tasting Thailand
The Seattle Times: Som Tum, Green Papaya Salad with Lime and Peanut Dressing
The Seattle Times: Fragrant Banana in Coconut Cream
Thai Cooking as Family by Examiner, Seattle
A Baker’s Odessey: Thai Shrimp and Bean Spout Fritters
In the Kitchen with Tom Douglas and Thiere Rautureue: Tom Kha Gai
Cookstr.com : Thai Shrimp and Bean Sprout Fritters
The Olympian: Stir-frying begins with focus on heat, pan and ingredient
The Olympian: No More Mystery to Asian Dishes
Parent Map: Thai Cucumber Salad
The Asian Grandmothers Cookbook: Kao Tom Gai, Chicken Rice Soup and Shrimp and Pineapple Red Curry
Edible Eat Bay: Clay Pot Lemongrass-steamed Fish (Pla Nueng Morh din)
Pranee was a guest chef on October 16, 2010 at ACRS, A Culinary Journey Gala 2010 organized by ACRS.org
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Pranee's Thai Kitchen 
