About Pranee’s Thai Kitchen Blog. After teaching for over 12 years, Pranee Khruasanit Halvorsen has finally decided that it is time to share all those wonderful recipes, stories, tips and techniques with a larger audience of Thai food enthusiasts. She is ready to focus on writing a cookbook. Where to begin? She will start by organizing the recipes, tips and techniques that she has written and saved on her computer, along with the food photographs she has taken during many tasteful trips. She learned about writing a blog over the past few years from many experts at the annual International Association of Culinary Professionals (IACP) conferences. Her English is not perfect, her speaking and writing have a unique accent. You will find her personality and cooking style in this blog.
Pranee is still teaching Thai cooking full-time in Seattle and has more than 1,000 students a year. She will not be able to share all of the popular Thai recipes in her cookbook that she uses in her classes, but some will appear in this blog along with many basic Thai cooking techniques and essential knowledge. She wants to help her students and blog visitors deepen their knowledge and help them master Thai cooking at home. As Pranee always says, there is a lot of homework waiting for you on “Pranee’s Thai Kitchen Blog.”
Students and blog visitors are welcome to ask questions and post comments. These will be beneficial for everyone.
Thank you for visiting Pranee’s Thai Kitchen Blog.
Happy Thai Cooking @ your kitchen.
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