Mango season is early this year and mangoes are abundant at the supermarket. I hope you enjoy this recipe over the weekend and indulge yourself with the fresh tropical flavors. You may substitute wild shrimp or scallops for the crab.
~Thai Crab Salad with Mango Recipe~ (via Pranee’s Thai Kitchen)
March 25, 2011 by iLoveThaiCooking & Pranee's Thai Kitchen
Posted in Recipes | Leave a Comment
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