I have heard so much about Baitong Restaurant, and had been to the old location near the airport. The owner is also well known within the Thai community in Washington state. But when it comes to ordering from the menu I find myself ordering these dishes countless times: Gai Hor Bai Toey (chicken wrapped in pandanus leaves with soy-molasses sauce), Hormok Salmon (salmon curry), Chili Fried Rice (Rice stir-fried with red and green chili and basil). Then I cool my palate with Baitong’s delightful dessert of pumpkin custard.
16876 Southcenter Parkway