Pranee's Thai Kitchen

~Thai Crab Salad with Mango Recipe~ (via Pranee’s Thai Kitchen)

March 25, 2011 8:32 pm

Mango season is early this year and mangoes are abundant at the supermarket. I hope you enjoy this recipe over the weekend and indulge yourself with the fresh tropical flavors. You may substitute wild shrimp or scallops for the crab.

Eat Southeast Asia. Traveling through Vietnam in 2009 as a culinary tour leader was an interesting and heartwarming experience. The local people are so eager to share their country’s wonderful cuisine and culture and spend time with you. You’re treated more like a welcome guest than a tourist. Back home in Phuket with my traveling companion, we rested and strolled on the beach and enjoyed the best food in Phuket, local seafood. We were lucky to be … Read More