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Search Results for 'lemongrass recipe'

Happy as a Clam in a Lemongrass Broth I am as happy as a clam in Seattle, where we have been having the best summer ever and a plentiful harvest from the land and the sea. The freshest of these local harvests bring the best flavors to our table. This recipe is an example of fresh […]

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Seattle Feast with Friends, 2010 I created this recipe for Seattle Feast with Friends event (http://futurewise.org/action/SeattleParticipants) held on Thursday, September 30th, 2010. This celebration brings together local food producers, winemakers, and guest chefs. I hope to see you there. If you cannot attend, then enjoy cooking this recipe. Cheers, Pranee   Thai Mussel Curry with Tomato […]

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By now, you have a handle on how useful lemongrass is when you prepare Thai foods. This herb is easy to grow in Thailand and luckily it is now a staple in American supermarkets as well.   I hope you enjoy my grandmother’s recipe for steamed trout with lemongrass. I have a fond memory of […]

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Almost, My Thai Herb Garden Lemongrass – Takrai – ตะไคร้ I always try to enjoy my hometown of Phuket as a tourist would do, but my favorite part is visiting, catching up and dining with my family and relatives in the village. One of my fun days at home in Phuket was following my brother-in-law […]

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From a Thai Village to the Big City I grew up in a world full of lemongrass and could tell you thousands of stories that evolve around this fragrant herb, from planting and cooking it, to all things related. But I will keep this short and sweet so that you can go straight to my […]

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Asparagus Everyday! Summer is just beginning in Seattle and you will find many uses for my lemongrass vinaigrette recipe all this summer. I adore asparagus, and every chance I can I cook local asparagus. When I use a grill to cook meat or seafood for a main dish, I like to use grilled asparagus with lemongrass vinaigrette as a side dish. One tip […]

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Good Time & Bad Time เวลาที่ยากลำบากและเวลาที่สบาย I had Tom Yum Mama Noodle Soup for lunch today, instant ramen noodles made from the Mama brand with Tom Yum Goong favor. I took a short break from working in the garden and went into my kitchen, but there weren’t any leftovers and I had a craving for […]

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East Meets West Salad Dressing I have been gone from regularly writing in my blog and would like to thank you for your patience. I haven’t forgotten it. In fact, there are many posts with photos and recipes waiting in line! Finding time to focus on writing has been most challenging as I am thinking […]

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Gone Fishing – ไปตกปลา Once again I found myself along Kamala Beach taking a leisurely walk—Dern Kin Lom—เดินกินลม—in Thai this means “walk to eat the wind.” I loved watching what was happening on the beach and wasn’t sure if I was walking slower, or the beach was getting longer, or I was simply spending so much […]

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Not Just for Fine Dining, Golden Trout Last Saturday I went to the Pike Place Market to get the fresh fish of the day for my family dinner. Golden trout caught my eye. When I visited the market last summer, only City Fish carried it. This time around it seemed that every fish stall had a pile […]

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Eat the Jungle Papaya, Carica papaya Linn., is a native to South American and Mexico. From there it spread throughout tropical countries like the Hawaiian islands, Sri Lanka, India and Southeast Asia. In Thailand, we regard papaya as a herbaceous plant. The fruit shape is elongated and has a pointy tip. The green fruit is used […]

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Early Bird A Magical Sunrise Over Angkor Wat In 2010, I took a short but memorable expedition into Siem Reap, a city and province in northwestern Cambodia. The night before it began I arranged for a motor-tricycle to take two friends and me to Angkor Wat, the temple complex built for King Suryavarman II in […]

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Dragon Crystal Ball – แก้วมังกร Last Tuesday a friend and I prepared a tropical fruit salad together in her kitchen to test a version of my versatile Thai mixed fruit salad recipe. It is a recipe that I have made countless times and the results are always good, though never the same due to seasonal inspirations. […]

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Stinky Leaf Omelet Last week I found fresh acacia leaf, or cha-om, for the first time in Seattle at the Makong Raineir Market. Without hesitation, I grabbed this rare opportunity to purchase some. Two days later the cha-om was still fresh in my refrigerator. There are many ways to prepare cha-om in rustic Thai cooking (see pictures […]

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Under a Tamarind Tree The tamarind tree (Tamarindus Indica L) is a large tree that can grow to be 80 to 100 feet tall. Native to Africa, it was introduced to Southeast Asia and South America where it is now well established. From India to Myanmar, Thailand, Laos, Cambodia, Vietnam, Philippine, Malaysia and Indonesia, tamarind trees play […]

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From Las Delicias with Love It was Mother’s Day, May 8, 2011, when I arrived as part of a team of eight gracious women in the Nicaraguan village of Las Delicias. The village is situated in the hilly northern area in the Matagalpa region and is surrounded by coffee plantations. We were there with the […]

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Two Uncommon Ingredients in a Pot of Curry Stew My sister and I once had a dream that we would work together in our own restaurant in Phuket. But as it turns out, she has her restaurant and I am a culinary instructor here in Seattle. But we do share with each other what we […]

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Let It Stew I love having a stew cooking on my stove top while I am catching up with a pile of work. I have had a frozen pork belly in my freezer for a month now, waiting for the time when it will become Moo Palo, or Stewed Pork Belly with Cinnamon and Star […]

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A Stir-Fry from the Palm of My Hand When I was growing up, in the mornings my grandma would often drop a few coins in the palm of my hand and tell me to go purchase Tao Gua (Tofu), Tao Nge (Mung Bean Sprout), and Guiy Chai (garlic chives) from a mobile market—a pick up […]

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Celebrating New Year with Thai Sticky Rice and Alms Giving Yesterday, April 17, 2011, I celebrated Thai New Year’s Day~ Songkran~ with Thai and American friends at the Songkran Festival at the Washington Buddhavanaram (Buddhist temple in Auburn, Washington ) It was so much fun, Sanuk. First, we started with the alms-giving ritual. We gave offerings to the monks of […]

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