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Search Results for 'cilantro root recipe'

~Golden Cup Recipe – กระทงทอง~

Posted in Recipes, Thai Recipe for Kid, Thai Snack & Street Food Recipe, Thai Vegetarian Recipe, tagged , , on January 15, 2015| 1 Comment »

Golden Cup – กระทงทอง Golden cup – Krathong Tong – is a classic Thai dish served as an appetizer or snack. I learned how to make golden cups when I had my first kitchen and was taking professional culinary classes. Making the filling is quite easy. The hard part is making the golden cup. It requires a perfect dough […]

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~Thai Basic Seasoning Paste Recipe, Part 1~

Posted in Recipes, Thai Cooking School: How to series, Thai Ingredient 101, Thai Recipe for Kid, Thai Sauce & Condiment Recipe, Thai Vegetarian Recipe, tagged , , , on June 5, 2012| 6 Comments »

Three Best Friends สามสหาย – Saam Saahai To consider oneself a Thai cook, one should understand the fundamentals of  Kratiem Prik Thai—garlic-black pepper-cilantro root seasoning paste. Like Nam Prik or chili dip, it is a truly Thai invention without any influences from neighboring countries. Like the classic pesto sauce that originated in Genoa in the Liguria region of northern Italy, Kratiem […]

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~Steamed Golden Trout with Lime-Chili-Garlic-Dill Sauce Recipe~

Posted in Pranee's Tips & Techniques, Thai Cooking School: How to series, Thai Gluten Free Recipe, Thai Main Dish Recipe, Thai Sauce & Condiment Recipe, tagged , , , , , , , , , , on February 29, 2012| Leave a Comment »

Not Just for Fine Dining, Golden Trout Last Saturday I went to the Pike Place Market to get the fresh fish of the day for my family dinner. Golden trout caught my eye. When I visited the market last summer, only City Fish carried it. This time around it seemed that every fish stall had a pile […]

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~Stewed Pork Belly with Vietnamese Cinnamon and Star Anise Recipe, Moo Palo~

Posted in Recipes, Thai Cooking School: How to series, Thai Ingredient 101, Thai Main Dish Recipe, Thai Recipe for Kid, Thai Side Dish Recipe, tagged , , , , , , , , on May 12, 2011| 4 Comments »

Let It Stew I love having a stew cooking on my stove top while I am catching up with a pile of work. I have had a frozen pork belly in my freezer for a month now, waiting for the time when it will become Moo Palo, or Stewed Pork Belly with Cinnamon and Star […]

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~Cranberry Sauce with Spiced Rum and Thai Herbs Recipe~

Posted in Recipes, Thai Gluten Free Recipe, Thai Sauce & Condiment Recipe, Thai Vegetarian Recipe, tagged , , , , , , , , , , , on November 23, 2010| Leave a Comment »

Spiced Up Cranberry Sauce with Thai Herbs Many years ago, when I cooked my very first cranberry sauce, I just followed the recipe on the back of the cranberry package. Now that I have lived in America for almost twenty years, I know the ingredients in the sauce quite well and have done some experimenting. For the […]

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~Tomato-Pork Chili Dip Recipe, Nam Prik Ong~

Posted in Recipes, Thai Curry Recipe, Thai Gluten Free Recipe, Thai Sauce & Condiment Recipe, Thai Side Dish Recipe, tagged , , , , , , , , , , , , , , , , on October 16, 2010| 5 Comments »

Northern Thai Cuisine with the Kantok Diner When planning a trip to Chiang Mai, the largest city in northern Thailand, one must see all of the cultural aspects that Northern Thai culture or Lanna culture has to offer. That is why I took my tour members to the Old Chiangmai Cultural Center. It is my favorite place for eating Northern Thai cuisine, listening to […]

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~Cilantro roots, Truely Authentic Thai~

Posted in Recipes, Thai Gluten Free Recipe, Thai Stir-fry Recipe, tagged , , , , , , on May 23, 2010| 1 Comment »

     After taking cooking class “Stir-Frying to the Sky’s Edge taught by Grace Young at the Sizzle Works, I was inspired to do more reading. There were three books on the subject by Grace Yong: The Breath of a Wok and Stir-frying to the Sky’s Edge and Martin Yan: Everybody’s Wokking. I came across the comment made by […]

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~Thai Garlic Prawn Recipe, Goong Kratiem Prik Thai~

Posted in Pranee's Culinary Tales, Recipes, Thai Gluten Free Recipe, Thai Snack & Street Food Recipe, tagged , , , , on December 20, 2008| 3 Comments »

Cilantro, also known as coriander, is a key ingredient in Thai and Southeast Asian cooking, especially the cilantro root.Thai cooks treasure the roots and in Thailand cilantro is always sold with its roots.The root is very aromatic and has lots of flavor when cooked. It’s a precious ingredient—a treat among herbs—and an important ingredient in curry […]

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~Thai Basic Seasoning Paste, Part 2~

Posted in Pranee's Culinary Tales, Pranee's Restaurant Reviews, Pranee's Travel Thailand & Beyond, Q & A Thai Cooking, Thai Cooking School: How to series, tagged on June 14, 2012| 3 Comments »

Applied Thai Culinary Art Grilled Thai Chicken Gai Yang, shown here from my visit in 2011, is famous Thai street food. On May 29th—just about two weeks ago—The New York Times published the article “Cuisines Mastered as Acquired Tastes.” It told the story of some cooks that have become stars of authentic cuisines from other […]

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