Heavenly Dessert When I was young I could not resist eating Khanom Mo Gang – ขนมหม้อแกงถั่ว – Thai Coconut Custard with Mung Beans. One small parcel in a banana leaf was not enough for my hungry soul. In Thai cuisine there are many kinds of Mo Gang Thai custard but two types dominate: one with egg, palm sugar and coconut milk, … Continue reading ~Thai Coconut Custard with Mung Beans, Khanom Mo Gaeng – ขนมหม้อแกงถั่ว~