The culinary discoveries in Vietnam were irresistible. Although Thai and Vietnamese ingredients are similar, their aromas and flavors have distinct dimensions. The way they prepare and enjoy their foods is very different as well. Vietnam was a gastronomic wonderland with many great restaurants, cooking schools, market scenes and local food experiences.
I spent a good week with my mom and sister in March 2009. We would like to share with you our rustic style cooking. My mom was a chef of the village. Today my sister owns a fast-food wok restaurant in Thalang, Phuket.
I only have one sister and her name is Rudee. Her nick name is Kleuy which means “banana”. I love my sister cooking and you will also. She will contribute a lot of her recipes for my Thai cooking blog and also a basic Thai cooking video.
Here are my sister’s cooking demonstration and recipe on how to make Thai omelette.